D(+)-Glucose anhydrous for analysis, ACS

Melting Point:

146 °C

Solubility:

water 900 g/l at 20 °C

Physical Description:

solid

Product Code:

131341

Product Name:

D(+)-Glucose anhydrous for analysis, ACS

Quality Name:

for analysis, ACS

Specifications:

Identity: IR passes test
Specific rotation α 25/D c=10 (in H2O): +52.5 - +53.0°

Maximum limit of impurities
Acidity: 0.002 meq/g
Insoluble matter in H2O: 0.003 %
Loss on drying at 105°C: 0.2%
Residue on ignition (as SO4): 0.01 %
Chloride (Cl): 0.0025%
Starch: passes test
Sulfate and sulfite (as SO4): 0.0025%
As: 0.00004%
Heavy metals (as Pb): 0.0005%

Metals by ICP [in mg/Kg (ppm)]
Al: 5
B: 1
Ba: 1
Be: 1
Ca: 5
Cd: 10
Co: 1
Cr: 1
Cu: 5
Fe: 5
In: 1
K: 1
Mg: 5
Mn: 1
Mo: 1
Ni: 5
Pb: 5
Pt: 1
Sb: 1
Se: 5
Sr: 1
Ti: 1
Tl: 1
V: 1
Zn: 5
Zr: 1

WGK:

nwg

Storage:

Room Temperature.

Master Name:

D(+)-Glucose anhydrous

Synonyms Long Text:

Dextrose, D-Glucopyranose, Grape sugar

EINECS:

200-075-1

CS:

1702 30 50 10

Télécharger le fichier TDS pour les spécifications complètes