Packs sizes (3)
| Code | packaging size | price per unit | quantity | |
|---|---|---|---|---|
| Code & packaging | Price per piece | |||
|
Code
A0949,0500
|
packaging size
500 g
|
price per unit
single
120,90€
|
quantity
102,77€x 6 units
|
|
Code
A0949,1000
|
packaging size
1 kg
|
price per unit
single
218,20€
|
quantity
185,47€x 6 units
|
|
Code
A0949,5000
|
packaging size
5 kg
|
price per unit
single
984,40€
|
quantity
|
Technical data
- Physical Description:
- Solid
- Product Code:
- A0949
- Product Name:
- Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacteriology grade
- Short Description:
- usage: suitable for the preparation of LB agar plates; very low mineral content
- Specifications:
- Ash: max. 4.5 %
Gel point: 30 - 36°C
Gel strength (1.5 %): 750 - 1100 g/cm2
pH (1.5 %; H2O; 60°C): 6.0 - 8.0
Contamination with spores: negative
pH after autoclaving: 6.5 - 7.5
pH before autoclaving: 6.5 - 7.5
Insoluble particles: negative
Melting point: 85° ± 5°C
Gelatin: not detectable
Starch: not detectable
Water (K.F.): max. 12.0 %
Ca: max. 0.2 %
Mg: max. 0.1 %
- WGK:
- 1
- Storage:
- RT
- EINECS:
- 232-658-1
- CS:
- 13023100
