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Agar, Bacteriological European Type (Ingredient) for microbiology

Code
402302
CAS
9002-18-0

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code packaging size price per unit box price per unit
Code & packaging Price per piece
402302.1210
code
402302.1210
packaging size
500 g
Product active until stock lasts.
402302.0914
code
402302.0914
packaging size
5 kg
Product discontinued. Alternative A0949,5000 (please check specifications).
Product Code:
402302
Product Name:
Agar, Bacteriological European Type (Ingredient) for microbiology
Quality Name:
for microbiology
Short Description:
For microbiology use.
Specifications:
pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range of 1.5% solution: 85-90°C
Range of Gelling 1.5%: 34-38°C
Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2

Maximum limit of impurities
Loss on drying at 105°C: 12%
Residue on ignition: 5.0 %
WGK:
nwg
Storage:
Room Temperature.
Master Name:
Agar
EINECS:
232-658-1
CS:
1302 31 00 00
Download TDS file for complete specifications

FAQs

What is the CAS number of Agar?

The CAS number of Agar is 9002-18-0.

CAS Agar?

The CAS number of Agar is 9002-18-0.

CAS 9002-18-0?

The CAS number 9002-18-0 is assigned to Agar.