D(+)-Glucose anhydrous (F.C.C.) food grade

Melting Point:

146 °C

Solubility:

water 900 g/l at 20 °C

Physical Description:

solid

Product Code:

201341

Product Name:

D(+)-Glucose anhydrous (F.C.C.) food grade

Quality Name:

food grade

Specifications:

Assay (C6H12O6), calc. on the dried basis (of reducing sugar content, glucose equivalent): 99.5-100.5%
Specific rotation α 25/D: +52.6 - +53.2°
Loss on drying , not more than: 2.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.018%
Starch: passes test
Sulphur Dioxide, not more than: 0.002%
Arsenic (as As), not more than: 1 ppm
Lead, not more than: 0.1 ppm
Specifications F.C.C. 12
For use in foodstuffs according to F.C.C.

WGK:

nwg

Storage:

Room Temperature.

Master Name:

D(+)-Glucose anhydrous

Synonyms Long Text:

Dextrose, D-Glucopyranose, Grape sugar

EINECS:

200-075-1

CS:

1702 30 50 10

Download TDS file for complete specifications