L(+)-Lactic Acid (F.C.C.) food grade

Melting Point:

18 °C

Boiling Point:

122 °C

Density:

1.20 kg/l

Refractive Index:

20/D 1.4251

Physical Description:

liquid

Product Code:

201034

Product Name:

L(+)-Lactic Acid (F.C.C.) food grade

Quality Name:

food grade

Specifications:

Assay (as C3H6O3) , not less than: 85.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.02%
Sulfate (SO4) , not more than: 0.05%
Citric, Oxalic, Phosphoric, or Tartaric Acids: passes test
Sugars and other reducing substances: passes test
Cyanide, not more than: 5 ppm
Arsenic (as As), not more than: 3 ppm
Iron, not more than: 10 ppm
Mercury (Hg), not more than: 1 ppm
Lead, not more than: 0.5 ppm
Heavy metals (as Pb) , not more than: 10 ppm
Specifications F.C.C. 12
For use in foodstuffs according to F.C.C.

Hazard pictograms

• 

WGK:

1

Storage:

Room Temperature.

Signal Word:

Danger

GHS Symbols:

GHS05

H Phrases:

H314

P Phrases:

P264
P280
P302+P352
P305+P351+P338
P321
P501
P332+P313
P337+P313
P362

Master Name:

L(+)-Lactic Acid

Synonyms Long Text:

(S)-2-Hydroxypropanoic Acid

EINECS:

201-196-2

CS:

2918 11 00 00

Download TDS file for complete specifications