Packs sizes (3)
| code | packaging size | price per unit | box price per unit | |
|---|---|---|---|---|
| Code & packaging | Price per piece | |||
|   | code 
                            A0949,0500
                         | packaging size 
                            
                            500 g
                         | price per unit 
                            single
                            $190,35
                         | box price per unit 
                            $161,80x 6 units 
                         | 
|   | code 
                            A0949,1000
                         | packaging size 
                            
                            1 kg
                         | price per unit 
                            single
                            $343,65
                         | box price per unit 
                            $292,10x 6 units 
                         | 
|   | code 
                            A0949,5000
                         | packaging size 
                            
                            5 kg
                         | price per unit 
                            single
                            $1550,40
                         | box price per unit | 
Technical data
- Physical Description:
- Solid
 
- Product Code:
- A0949
 
- Product Name:
- Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacteriology grade
 
- Short Description:
- usage: suitable for the preparation of LB agar plates; very low mineral content
 
- Specifications:
- Ash: max. 4.5 %
 Gel point: 30 - 36°C
 Gel strength (1.5 %): 750 - 1100 g/cm2
 pH (1.5 %; H2O; 60°C): 6.0 - 8.0
 Contamination with spores: negative
 pH after autoclaving: 6.5 - 7.5
 pH before autoclaving: 6.5 - 7.5
 Insoluble particles: negative
 Melting point: 85° ± 5°C
 Gelatin: not detectable
 Starch: not detectable
 Water (K.F.): max. 12.0 %
 Ca: max. 0.2 %
 Mg: max. 0.1 %
 
- WGK:
- 1
 
- Storage:
- RT
 
- EINECS:
- 232-658-1
 
- CS:
- 13023100
 
 
 
 
 
 
 
             
            